Name: S.cerevisiae, Bordeaux SF strain
Producer: Gervin (Varietal A (red/white label))
Origin: French yeast selected by INRA at Narbonne
Used style: red Bordeaux(claret)
other:
Ferment:
Temp.s: 18-35C
Alcohol tolerance:
Foam: low
Sediment:
SO2 tolerance: 50ppm
Low nutrient tolerant:
H2S production:
Flavour: aromatic yeast
Other: high glycerol yield
 

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