Name: S.cerevisiae (bayanus) strain BRL97
Producer: Lalvin (BRL97)
Origin: Barolo strain selected from 4 year study by University of Torino from over 600 isolates taken from 31 wineries of the Barolo region. The selection goal was to find a dominant natural yeast from Nebbiolo that is able to retain and enhance color.
Used style: Pinot Noir/Barbera/Barolo/Nebbiolo/big reds
other:
Ferment: fast starter, moderate speed
Temp.s:
Alcohol tolerance:
Foam:
Sediment:
SO2 tolerance:
Low nutrient tolerant:
Malolactic tolerant:
H2S production:
Flavour:
Other: good MLF compatibility