Welcome to the
 Tennessee Viticultural & Oenological Society
website!

Name: S.cerevisiae, Bordeaux strain 7013
Producer: Gervin (No.1 Green Label)
Origin: Bordeaux (Narbonne)
Used style: Whites and reds - general purpose
other:
Ferment: starts quickly
Temps: down to 15C
Alcohol tolerance:
Foam:
Sediment: well settled
SO2 tolerance: 100 ppm
Low nutrient tolerant:
Malolactic tolerant:
H2S production:
Flavour:
Other:  

 

 

This website is for the professional, the amateur, or the curious first time winemaker. If you would like to contribute to this website,
please email us at oldwino@tvos.org

 

 
TVOS 2008